Chef Stephen Lewandowski opened Harlan Social in August of 2012. Named for his son (Harlan) and the atmosphere he wanted to create (Social), the restaurant is an innovative American gastropub that pairs a refined culinary experience with the warmth and comfort of a relaxed neighborhood meeting place. The dining experience is built around culinary versatility as Chef Lewandowski has traveled extensively throughout more than 30 countries. He’s used these experiences to create the restaurant’s unique and seasonal menus that offer robust American flavors combined with inspiration from his travels around the world.
Stephen's experience reflects training in all aspects of the culinary world - corporate, conventional, fine dining, and off premise, to name a few. After graduating from the Culinary Institute of America, he became the Sous Chef at Manhattan’s Abby restaurant. He continued to polish his craft at Gotham Bar & Grill and then at Fantino in the Ritz Carlton. Stephen stayed with Ritz Carlton for several years, cooking in various cities across the US. In 1999, he was named executive sous chef for the Peabody Orlando, where he oversaw all five restaurants for the 1000-room hotel. He joined Tribeca Grill in 2000 and was promoted to executive chef in 2003. Stephen has traveled throughout the world with Regent Seven Seas as a celebrated guest chef. His cooking and dining experience abroad influence his food at both Harlan Social and Harlan Publick.
Stephen participates in many charitable events, including Taste of the NFL and City Meals on Wheels. He is actively involved in AIWP’s Day of Taste, a discovery-based program that teaches 4th and 5th grade students how food weaves its way from farm-to-table.
Stephen has been featured in numerous publications, including the New York Times, Bon Appetit, Wine Spectator, Cooking Light, and Food and Wine. He has also made multiple media appearances, including the Food Network, CNN, Good Morning America, Martha Stewart Omnimedia, Fox News, Toni On! New York, Behind the Burner, In New York, WHERE Magazine, and Julie & Julia Promotions.
Executive Chef Michael Sobelman realized that being a chef was his calling after one week on the hot line at a high volume pre-theather NYC restaurant. From there he spent time training and doing seasonal work in Rhode Island, preparing food in a classic French kitchen. He eventually made his way to downtown New York City at Drew Nieporent’s Tribeca Grill, where his skills were refined under the instruction of Don Pintabona and Stephen Lewandowski. Michael continued with Tribeca and worked with Drew on his new projects such as Taste of NFL, Taste of Tribeca and the Tribeca Film Festival. He left the Grill and opened The Acela Club at Citifield Stadium. In 2012, Michael reconnected with Chef Owner Stephen Lewandowski to successfully open Harlan Social in Stamford, CT and most recently Harlan Publick in SONO. Today Michael runs the kitchen, creating new menu items, ensuring quality and teaching the next generation of chefs the trade.
John Stasko moved back to Fairfield County after graduating from Salve Regina University in Newport RI. He found his passion for food and customer service while working as a butcher in Weston, Connecticut in the early 2000's. John has worked as across all parts of restaurants from being a line cook and bartender to becoming a front-of-house manager. He joined the Harlan Social management team in April, 2014 and helps run the bar and dining room floor.
Executive Sous Chef
Randall got his first taste of life in the kitchen bussing tables and washing dishes in high school at a family owned restaurant in town. While traveling abroad during college he learned that sharing good food is an experience that is universal and gives memories that last a lifetime. He went to the Culinary Institute of America in Hyde Park, NY to pursue a career in the kitchen. After his training he moved to Brooklyn to find high volume New York City experience. His first job out of school was cooking at Mario Batali’s Eataly under the direction of seafood expert Dave Pasternack.
He broadened his background with a season of catering with Abigail Krisch at Pier 60 in Chelsea Piers NYC, and a season at the Acela Club in Citi Field. While at Citi field, Randall cooked under Michael Sobleman, where he learned of Chef Michaels new project with Chef Stephen Lewandowski in Fairfield County. In 2012 Randall moved to Fairfield County and worked as a line cook at Harlan Social. In the spring of 2014 he helped open Harlan Publick in SONO as Sous Chef, and now assists in leading the kitchen at Social as Executive Sous Chef.